Domaine Jean Masson & Fils, Savoie, France
Savoie: Alpine wine with freshness and minerality
Domaine Jean Masson & Fils is based in Savoie, the wine region at the foot of the French Alps. Savoie is one of the northernmost and highest-altitude wine regions in France, with a distinct mountain climate that produces wines of great freshness, lightness, and minerality.
Jacquère and Roussette
Domaine Jean Masson & Fils works with the indigenous grape varieties of Savoie, including Jacquère — the most widely grown white variety in the region, light, fresh, and herbaceous — and Roussette de Savoie (also known as Altesse), a more aromatic variety with more body and complexity. The wines reflect the Alpine terroir: crisp, mineral, and refreshing.
Family-run and traditional
Domaine Jean Masson & Fils is a family business that proudly continues the traditions of Savoie — authentic Alpine wine of the highest quality.
