Rosé wine

Here you will find all our rosés. Many rosés smell and taste like sweets such as wine gums. Easy to drink but not really interesting, sorry. Fortunately, there are also rosé wines that have (much) more to offer. Such as from Provence and Corsica but also from Germany and Spain. Have a good nose around!

Making rosé wine

Rosé can be made in different ways. The simplest is the so-called saignée method (saigner means to bleed). In this method, the juice at the bottom of a barrel with freshly harvested blue grapes is tapped off - due to the weight of the grapes. This juice has little colour yet and ferments just like white wine. Another way is to lightly crush or press the blue grapes and then tap off part of the juice after 1 or 2 days. This produces a slightly darker rosé.