Gulfi, Sicily, Italy
Gulfi is known worldwide as the pinnacle of Nero d’Avola. Vito Catania founded the winery in 1996 as one of the most interesting projects in the Sicilian wine world. Today, the third generation, Matteo Catania, runs the estate.
Organic Alberello, three terroirs
Gulfi cultivates approx. 50 ha of organic vineyards using the ancient Alberello system — non-irrigated, free-standing small trees. Vineyards in three areas: Chiaramonte Gulfi (limestone-rich marl soils at altitude), Pachino Val di Noto (the most important terroir for Nero d’Avola), and Etna (volcanic soils, cooling altitude).
Grape varieties
Focus on indigenous varieties: Nero d’Avola for red, Carricante for white. Oenologist Salvo Foti has been assisting the estate since day one.
Gulfi wines at Lekker Sapje
- Nerojbleo — soft, mouth-filling Nero d’Avola. Ripe red fruit, vanilla, soft tannins. Now until 2029+.
- Valcanzjria — white blend of Chardonnay and Carricante. Fresh, mineral, salty finish.