Martin Reinfeld, Burgenland, Austria
Burgenland: the red wine capital of Austria
Martin Reinfeld is based in Burgenland, the warmest and driest wine region of Austria, located on the border with Hungary. Burgenland is known for its full-bodied, ripe red wines and its unique noble sweet wine, Ausbruch, from Lake Neusiedl.
Blaufränkisch and Zweigelt
Martin Reinfeld works with the typical red varieties of Burgenland: Blaufränkisch — the noble variety of Burgenland with its characteristic notes of sour cherry, spice, and a firm structure — and Zweigelt, Austria’s most widely grown red variety, which is accessible and fruity. The wines are powerful yet elegant, with a distinct Burgenland character.
Small-scale and authentic
Martin Reinfeld is a small-scale producer who puts the best of Burgenland into the bottle — honest, terroir-driven, and with an eye for quality.
