Anjou Clos de la Casse, Chenin blanc, Les Deux Vallées, Loire

Anjou Clos de la Casse, Loire Valley . A top-notch French white wine made from Chenin Blanc from Anjou , Loire Valley. Rich and full-bodied, with a delicate freshness, minerality, and spice, anise, fennel, apple, and pear notes, and a long finish. A remarkably fine wine for the price. Fermented and aged in oak. From slightly dried grapes. This is a dry, organic white wine. For an even higher caliber, choose the Savennières from Les Deux Vallées.

Anjou Clos de la Casse, Chenin, Loire

Clos de la Casse is a brilliant dry French white wine made from slightly dried Chenin Blanc grapes from a single vineyard. This gives the wine greater concentration and roundness. This wine comes from the heart of the large Loire Valley wine region. More specifically, it comes from the Anjou wine region, and within that region, from Côteaux du Layon. The winery is Les Deux Vallées .

What class and finesse! Rich, full-bodied, creamy, yet simultaneously fresh and mineral. Perfectly balanced with the oak, vanilla, and smoky notes. Anise, fennel—you can't stop sniffing! Fermented and aged in oak. Delicious now and in 10 years too. A top-notch wine.

• Serving: 11 ° C
• Drink: now until 2029+

Chenin blanc can be both very dry and full-bodied. It's therefore a versatile grape variety, just like Riesling. Chenin blanc is also made into wonderful sweet dessert wines, such as Côteaux du Layon, Quarts de Chaumes, and Bonnezaux.
These are all separate appellations (AOCs) located within the larger Anjou wine region. From Les Deux Vallées, we also have the semi-sweet Côtéaux du Layon, as well as beautiful Savennières and "regular" Anjou blanc.

Anjou Clos de la Casse, Chenin blanc, Loire.