Crossos, Clos Galena, Priorat, Spanish wine, organic

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Description

Crossos, Clos Galena, Priorat . Dry red wine. Organic Spanish wine. Crossos is the base wine of Priorat winery Clos Galena and already very good! Delicious nose of ripe blackberries, plums, wood and vanilla. Smooth and juicy, with beautiful ripe tannins. Wine writer Hilary Akers said in the FD: "Party!". Blend of Cabernet sauvignon, Carignan and Grenache . Dry red wine from Priorat in Spain. Wood-matured wine (on French oak barriques of 224l).

  • Serving: 14 ° C
  • Drinking: now until 2030

Priorat, with Rioja the only DOQ in Spain

Priorat - in Spanish Priorato - is named after a priory (monastery) that used to be here. The wine region is inhospitable with a nitrogen-poor, hard, stony soil full of minerals (mica schist). This is the famous Llicorella soil . Llicorella gives Priorat wines a nice mineral touch. But because a lot of wine is made in a robust and over the top thick style, you don't always notice that. With the wines of Clos Galena you do. All their wines have a nice elegance due to fine acidity and mineral tones. Galena is the local name for a silvery mineral that was extracted in mines.

Spanish wine regions always have DO in front of the name: Denominacion d'Origen. Only Rioja and Priorat are allowed to use DOQ in front: Denominacion d'Origen Qalficada.

More information

Wine region : Priority(o)
Method : Organic
Grape variety(ies): Cabernet sauvignon, Grenache / Garnacha / Garnatxa / Cannonau, Mourvèdre / Monastrell, and Syrah / Shiraz
Year
: 2019 (Year on bottle photo may differ)

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All wines vegan

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More information about this delicious juice

Taste
Beautiful balance of ripe black fruit, wood, acidity and tannins. Velvety and rich with blackberries, plums, wood, a bit of smoke and vanilla. Juicy too. Serve: 15 °C. Drink: now until 2026.

Delicious with
Pasta with mushrooms, grilled vegetables, diamond tenderloin, tournedos, pork belly, venison and hare.

Interesting
Clos Galena makes top quality organic wines. Priorat is an inhospitable area where making wine is really hard work. The soil of micaschist, Llicorella, is special. This gives the wines a beautiful minerality. Good to taste at Clos Galena.

Wijnimporteur Bernd Weeke, Magister Vini en Vinoloog van het Jaar 2016

About Lekker Sapje

At Lekker Sapje ​​you will find adventurous, special, beautiful and especially tasty wines, directly from the (organic) winemaker. These are both tasty wines for every day or night, as well as jewels to enjoy with attention. I work exclusively with nice and good winemakers with passion, without blabla.