Demuerte Gold, Winery On, Yecla, Spain

Demuerte Gold is a full-bodied, dry red Spanish wine. It comes from the DO Yecla winery, Winery On, top Monastrell specialists. This exciting and rich red wine is made with 50% Monastrell, 30% Syrah , and 20% Garnache tintorera . It offers a full, rich flavor of blackberries and black cherries, olives, and oak notes. It has a long finish. Aged in French oak barriques (Allier, 12 months). Its freshness and elegance are beautiful. This wine is ready to drink now but can certainly age further.

• Serving: 14 ° C

• Drinking: now until 2030

Winery On, true Monastrell magicians

Red wine from the southern wine region of Yecla near Valencia, from Winery On, true Monastrell magicians. A beautiful Mediterranean wine from limestone soil, hand-harvested. The Monastrell grape produces full-bodied, robust red wines with abundant color and flavor.

Monastrell is also very suitable for rosé (we also have that: Demeurte Rosado). Monastrell is known in France as Mourvèdre . In Provence, France, for example, the famous Bandol rosé is made from this grape. Monastrell tolerates heat and drought well, making it perfectly at home in Yecla's extreme continental climate.

This red wine comes from the DO Yecla in Spain (near Valencia and Alicante) and is from Winery On, specialists in Monastrell . They operate sustainably and are currently converting to organic. The vineyards are situated at altitudes of 300-600 meters. Winery On harvests by hand.

Winemaker Pablo Cortés is highly experienced and has worked at various wineries at a high level. He also studied at the prestigious Royal Agricultural University, where he attended classes with Prince Harry . His wife, Karel Eissner, is an internationally active graphic designer and designed the unique and striking labels .