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Garnacha from Rioja? Si, claro!
Before the phylloxera struck in the early 1900s, Rioja was full of… Garnatxa, as the Grenache grape is called in Catalan. If you take the time, you will still find old vineyards with Garnacha, untouched by the devastating phylloxera. Luis Moya Tortosa is the idiosyncratic winemaker who rescues these vineyards from oblivion, restores them and puts them back into use. With truly astonishing results!