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Wijn en kaas. Welke wijn past bij kaas? - Lekker Sapje Wijnshop

Wine and cheese. Which wine pairs well with cheese?

— Lekker Sapje
Tagged: Bleu de Gex Bourgogne Brie Brillat-Savarin Camembert Comté Époisses Jura Jurançon Loire Morbier Roquefort spijscombinaties wijn en kaas wijn en spijs
Wine and cheese: a classic duo Wine and cheese are natural allies — both fermented, both terroir-driven, both endlessly varied. Yet, the combination does not always work automatically. You can...
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What makes Jura wine so special?

— Lekker Sapje
Tagged: Aviet biodynamisch Chardonnay Dugois Frankrijk Jura Labet Poulsard Savagnin Tissot Trousseau Vin Jaune
A region apart The Jura is one of France's smallest and most exceptional wine regions. It lies between Burgundy and Switzerland, on the slopes of the Jura Mountains. Here, winemakers...
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Trousseau, Domaine Labet, Jura, 2022 - Lekker Sapje

Domaine Labet: the versatile soul of the Jura

— Lekker Sapje
Tagged: biodynamisch biologisch Chardonnay Franse wijn Jura Labet Savagnin Trousseau
Domaine Labet in RotalierDomaine Labet is one of the most versatile and fascinating estates in the Jura. Julien Labet works biodynamically and produces both still and sparkling wines of exceptional...
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Stéphane Tissot, biodynamisch wijnmaker in Arbois, Jura - Lekker Sapje

A&M Tissot: the soul of the Jura in a bottle

— Lekker Sapje
Tagged: biodynamische wijn biologisch Chardonnay Franse wijn Jura Poulsard Savagnin Tissot Trousseau
Stéphane Tissot: the undisputed star of the Jura His estate in Arbois combines biodynamic viticulture with a boundless curiosity for terroir, grape variety, and vinification. The result: an impressive range...
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Aangenaam kennismaken: Herbert Zillinger - Lekker Sapje - Wijn voor mensen met humor

Pleased to meet you: Herbert Zillinger

— Lekker Sapje
Tagged: biodynamische wijn biologisch biologische wijn Herbert Zillinger Jancis Robinson Jura Oostenrijk Savagnin Traminer Veltliner Weinviertel witte wijn Zillinger

The wines of Herbert Zillinger are worth discovering for sure!  Master of Wine Jancis Robinson is a big fan. And rightly so. Biodynamic master. Top sommeliers like Noël Vanwittenbergh (Ciel Bleu**, Amsterdam) serve his wines.

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