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Jurançon: the unknown gem of the Pyrenees
Jurançon: a wine region that will surprise you In the shadow of the Pyrenees, close to the charming city of Pau in the south of France, lies one of the...
Biodynamic wine, what exactly is that?
More than organic Biodynamic wine goes beyond organic. It is a holistic approach to agriculture in which the entire estate—vineyard, soil, plants, and animals—is viewed as one living system. The...
Burgundy for beginners: which wine should you choose?
Why Burgundy? Burgundy is the holy grail for many wine lovers, but the region can be overwhelming. Hundreds of appellations, dozens of premiers and grands crus, and prices that swing...
What is the difference between natural wine and organic wine?
Two concepts, two worlds Organic wine and natural wine are often used interchangeably, but they are fundamentally different. Once you understand the difference, you will also understand why we at...
Domaine Labet: the versatile soul of the Jura
Domaine Labet in RotalierDomaine Labet is one of the most versatile and fascinating estates in the Jura. Julien Labet works biodynamically and produces both still and sparkling wines of exceptional...
A&M Tissot: the soul of the Jura in a bottle
Stéphane Tissot: the undisputed star of the Jura His estate in Arbois combines biodynamic viticulture with a boundless curiosity for terroir, grape variety, and vinification. The result: an impressive range...
